2-Ingredient Low Carb Cake
Serves 815 mins prep30 mins cook
An easy and delicious low carb cake made with just eggs and sugar-free chocolate chips.
0 servings
What you need
Instructions
1. Preheat your oven to 325F. 2. Separate the whites and yolks. 3. Beat the whites until stiff peaks form. 4. Melt your chocolate chips (microwave in 30-second intervals, stirring each time). 5. Fold the yolks into the melted chocolate. 6. Then, gently fold the beaten egg whites into the chocolate-yolk mixture. 7. Mix and add to a parchment-lined 9” cake dish that’s been greased. 8. Bake for 30 minutes.View original recipe