2-Ingredient Protein Wrap
Serves 15 mins prep40 mins cook
A simple and high-protein wrap made from cottage cheese and egg whites, perfect for adding your favorite fillings.
0 servings
What you need
Instructions
1. Preheat your oven to 350F. 2. Blend your cottage cheese & egg whites until smooth. 3. Spread the mixture thinly on a greased, parchment-lined baking sheet. 4. Bake for 35-45 minutes, flipping halfway through to ensure even cooking and browning. 5. Once baked, remove from oven, add your favorite fillings (such as diced chicken, shredded cheddar, lettuce, onion, ranch, and buffalo sauce), and enjoy!View original recipe