Air Fryer Bacon-Wrapped Frozen Salmon
Serves 15 mins prep23 mins cook
A quick and easy method to prepare a low-carb salmon dish by wrapping frozen salmon in bacon and air frying it until crispy.
0 servings
What you need
Instructions
Wrap the bacon around the frozen salmon fillet. Place the salmon in an air fryer and cook at 370°F (185°C) for approximately 20-25 minutes. This method is specifically recommended for frozen salmon as fresh salmon might not allow the bacon to cook fast enough.View original recipe