Bacon Wrapped Buffalo Ranch Pickles
Serves 45 mins prep15 mins cook
Flavorful pickle spears marinated in buffalo sauce and ranch seasoning, then optionally wrapped in bacon and air-fried until crispy.
0 servings
What you need
Instructions
Drain a jar of pickle spears. Add Buffalo sauce and ranch seasoning to the drained pickles. Shake well and let it sit for a day to marinate. Take them out and enjoy as is, or for a crispier option, wrap each pickle spear with a slice of bacon. Air fry the bacon-wrapped pickles at 400F for 10-15 minutes, flipping halfway through, until the bacon is crispy.View original recipe