Bacon Wrapped Chicken Tenders
Serves 25 mins prep35 mins cook
A simple and delicious recipe for bacon-wrapped chicken tenderloins, perfect for a keto and low-carb diet. These can be air-fried, baked, or pan-fried until the chicken is cooked and the bacon is crispy.
0 servings
What you need
Instructions
1. Wrap bacon around chicken. 2. Air fry at 280F for 35 minutes (if your chicken isn’t frozen you would cook for less time) until internal temp reaches 165F. 3. Enjoy! Or pan fry for a few minutes to make the bacon extra crispy! You could also bake or pan fry these, but if you do I would thaw the chicken first!View original recipe