Bacon Wrapped Ranch Pickles with Chicken Tenders and Cheese
Serves 420 mins prep20 mins cook
Flavorful bacon-wrapped ranch pickles combined with chicken tenders and cheese, air-fried to crispy perfection. A delicious snack or appetizer.
0 servings
What you need
Instructions
1. Add a packet of ranch seasoning to a jar of pickles and let it marinate for a few hours. 2. Once marinated, take a pickle spear, combine it with a chicken tender and a cheese stick. 3. Wrap the combined pickle, chicken, and cheese with a slice of bacon. 4. Air fry at 400F for 15-20 minutes, or until the internal temperature of the chicken reaches 165F and the bacon is crispy. 5. Enjoy! Pro tip: Put parchment paper in the bottom of your air fryer for easier cleanup.View original recipe