A keto-friendly version of a classic Big Mac transformed into a pasta salad. This dish combines keto pasta, ground beef, shredded lettuce, pickles, and onions, all held together with a homemade Mac Sauce for a satisfying meal.
1. Boil the keto pasta, rinse it, and let it cool.
2. Cook the ground beef and set aside.
3. In a large bowl, combine the cooled keto pasta, cooked ground beef, shredded lettuce, sliced pickles, and diced onions.
4. Prepare the homemade Mac Sauce by mixing Greek yogurt, mustard, dill relish, paprika, and a dash of white vinegar. Sweeten to taste.
5. Add the homemade Mac Sauce to the bowl with the other ingredients.
6. Toss all the ingredients together until well combined.
7. Serve and enjoy!
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