BIG MAC SMASH TACOS | Keto Snackz

Keto Snackz

Name: BIG MAC SMASH TACOS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Dandy Romaine Lettuce; Sweet'N Low Sweetener, Zero Calorie; O Organics Vinegar, Organic, White Distilled; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; French's® Spicy Brown Mustard; Best Foods Real Mayonnaise Mayonnaise; McCormick® Smoked Paprika & Onion Seasoning; OH SNAP! Gone Dilly Whole Pickle; SIGNATURE SELECTS Pickle Spears, Polish Dill; Litehouse Freeze Dried Red Onion

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BIG MAC SMASH TACOS

Serves 210 mins prep10 mins cook

Say “YUM” if you would eat these BIG MAC SMASH TACOS! This easy recipe combines the flavors of a Big Mac with the convenience of a smash taco.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

head lettuce

tsp no-calorie sweetener

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

tbsp mustard

cup mayonnaise

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

pickle

tbsp dill pickle

tbsp dried onion

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Instructions

To make the Mac Sauce: Combine 3/4 cup mayonnaise, 1 tbsp mustard, 2 tbsp chopped dill pickles, 1 tbsp white vinegar, 1 tbsp chopped onions, 2 tsp sweetener, and 1/2 tsp smoked paprika. Mix well.

To make the Smash Tacos: Spread ground beef on a low carb tortilla, making sure to spread it completely and as thin as possible. Fry the tortilla meat-side down on medium heat for a few minutes until the meat is cooked and crispy. Flip the taco, add cheese on top of the cooked meat, and cover until the cheese melts. Once melted, add lettuce, pickles, and a generous amount of the prepared Mac Sauce. Fold the taco and serve immediately.

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