Blackened Chicken & Creamy Tuscan Sauce
Serves 115 mins prep25 mins cook
Say “YUM” if you would eat this Blackened Chicken & Creamy Tuscan Sauce 😋 To make it: Beat a chicken breast until thin & flat, add oil, blackened seasoning (recipe below) to both sides & bake @ 400F for 15 minutes. Then combine 1/2 cup heavy cream, 1/4 cup sun dried tomatoes, 1/3 cup broth, 1/4 cup grated Parmesan with oregano, garlic powder, onion powder, salt & pepper over medium heat until it starts to reduce. Serve over your chicken & enjoy! Blackened Seasoning: (You just need 1 tsp of each) Salt & pepper Smoked paprika Garlic powder Onion powder Oregano Basil Thyme Cayenne pepper
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What you need
Instructions
First, prepare the blackened seasoning by combining 1 teaspoon each of salt, pepper, smoked paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne pepper. Beat a chicken breast until it is thin and flat. Add oil and the prepared blackened seasoning to both sides of the chicken breast. Bake the chicken at 400°F (200°C) for 15 minutes. While the chicken bakes, prepare the creamy Tuscan sauce. Combine 1/2 cup heavy cream, 1/4 cup sun-dried tomatoes, 1/3 cup broth, and 1/4 cup grated Parmesan in a saucepan. Add oregano, garlic powder, onion powder, salt, and pepper to taste. Cook over medium heat until the sauce starts to reduce and thicken. Once the chicken is cooked, serve the creamy Tuscan sauce over your chicken and enjoy!View original recipe