Blueberry mug cake with cream cheese frosting
Serves 15 mins prep2 mins cook
A quick and easy blueberry mug cake recipe with a simple cream cheese frosting, perfect for a low-carb treat. It includes separate ingredient and instruction lists for both the mug cake and the frosting, along with their respective macro breakdowns.
0 servings
What you need
Instructions
Mug cake instructions: 1. Melt 1 tbsp butter in a mug. 2. Add 2 TBSP coconut flour, 1/2 tsp vanilla extract, 1 tbsp erythritol, 1 egg, 1/2 tsp baking powder, and 2 tbsp blueberry to the mug and mix well. 3. Microwave for 90 seconds or until firm. 4. Let cool. Frosting instructions: 1. In a separate bowl, mix together 2 tbsp cream cheese, 1/2 tbsp erythritol, and 1/8 tsp vanilla extract. 2. Microwave the frosting mixture for 15-20 seconds. 3. Spread the frosting on the cooled mug cake. 4. Enjoy!View original recipe