Blueberry mug cake with cream cheese frosting | Keto Snackz
Blueberry mug cake with cream cheese frosting
5 mins prepServes 1
A quick and easy blueberry mug cake recipe with a simple cream cheese frosting, perfect for a low-carb treat. It includes separate ingredient and instruction lists for both the mug cake and the frosting, along with their respective macro breakdowns.
Mug cake instructions:
1. Melt 1 tbsp butter in a mug.
2. Add 2 TBSP coconut flour, 1/2 tsp vanilla extract, 1 tbsp erythritol, 1 egg, 1/2 tsp baking powder, and 2 tbsp blueberry to the mug and mix well.
3. Microwave for 90 seconds or until firm.
4. Let cool.
Frosting instructions:
1. In a separate bowl, mix together 2 tbsp cream cheese, 1/2 tbsp erythritol, and 1/8 tsp vanilla extract.
2. Microwave the frosting mixture for 15-20 seconds.
3. Spread the frosting on the cooled mug cake.
4. Enjoy!
