Breakfast Hot Pocket
Serves 110 mins prep10 mins cook
Say “YUM” if you would eat this Breakfast Hot Pocket 😋🙌🍳 How to make it: 1. Flatten 3 oz of sausage into a circle on greased parchment paper. 2. Add bacon, slightly undercooked eggs & shredded cheese. 3. Fold it and press down to seal it. Brush with egg wash and coat with Parmesan. 4. Flip onto another piece of parchment paper and add more egg wash + parm. 5. Air fry @ 400F for 10 mins & enjoy!
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What you need
Instructions
1. Flatten 3 oz of sausage into a circle on greased parchment paper. 2. Add bacon, slightly undercooked eggs & shredded cheese. 3. Fold it and press down to seal it. Brush with egg wash and coat with Parmesan. 4. Flip onto another piece of parchment paper and add more egg wash + parm. 5. Air fry @ 400F for 10 mins & enjoy!View original recipe