Breakfast Taco
Serves 12 mins prep5 mins cook
An easy, yummy, and low-carb breakfast taco made with a parmesan "shell" and egg, perfect for a healthy start to the day.
0 servings
What you need
Instructions
1. Add parmesan to a NON STICK pan on medium heat. (Make sure most of it spreads to the edges) 2. Crack an egg in the middle. 3. Cover it until the white cooks. (3-5 mins) 4. Take off, uncover, add your toppings & enjoy!View original recipe