Buffalo Chicken Lasagna | Keto Snackz

Keto Snackz

Name: Buffalo Chicken Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: Whole Rotisserie Chicken; El Guapo Garlic Powder; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Cream Cheese Spread Tub; McCormick® Creamy Garlic Alfredo Sauce Mix; Organic Chives; Morton Iodized Salt & Black Pepper; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Wing Sauce, Buffalo, Hot; Maria Hearts Of Palm

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Buffalo Chicken Lasagna

Serves 425 mins prep30 mins cook

A fun and easy low carb dinner combining Italian food and spicy Buffalo chicken, using Palmini hearts of palm lasagna as a healthy pasta alternative that satisfies carb cravings.

0 servings

What you need

rotisserie chicken

tsp garlic powder

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

oz cream cheese

McCormick® Creamy Garlic Alfredo Sauce Mix

cup alfredo sauce

tbsp fresh chives

tsp salt & pepper

tsp onion powder

SIGNATURE SELECTS Wing Sauce, Buffalo, Hot

cup buffalo wing sauce

palm hearts

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Instructions

1. Preheat your oven to 375F.
2. Mix your chicken, cream cheese, seasonings & 1 cup of mozzarella.
3. Rinse, drain & pat dry your Palmini. Add 1-2 tbsp of chicken mix to each lasagna sheet and roll it up.
4. Mix your Buffalo & Alfredo sauce. Spread half of the sauce in the bottom of a square baking dish.
5. Top with your rolls (standing), more sauce & remaining mozzarella.
6. Bake loosely covered for 20 minutes. Remove foil & put back in until cheese is bubbly (10 mins).
7. Take it out, let cool & enjoy!

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