Buffalo Chicken Stuffed Pickle Poppers
Serves 415 mins prep15 mins cook
Flavorful pickle halves stuffed with a creamy buffalo chicken mixture, seasoned with ranch, wrapped in bacon, and air-fried until crispy.
0 servings
What you need
Instructions
First, prepare the buffalo chicken mixture: In a bowl, mix 1/4 cup buffalo sauce, 5 oz Greek yogurt, 5 oz shredded chicken, 2 oz shredded cheddar, and 2 oz mozzarella until well combined. Next, hollow out a few pickle halves. Stuff each hollowed pickle half with the prepared buffalo chicken mixture. Sprinkle with ranch seasoning and then wrap each stuffed pickle with a slice of bacon. Place the wrapped pickle poppers in an air fryer and cook at 380F for 12-15 minutes, or until the bacon is crispy and the poppers are heated through. Remove from the air fryer and enjoy!View original recipe