Cheddar Bay Red Lobster Biscuits (Keto/Gluten-Free) | Keto Snackz

Keto Snackz

Name: Cheddar Bay Red Lobster Biscuits (Keto/Gluten-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; Little Bear Curly Parsley; Bob's Red Mill Super-Fine Natural Almond Flour; Elephant Garlic; Lucerne Table Cream, Light; Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; El Guapo Garlic Powder; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce

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Cheddar Bay Red Lobster Biscuits (Keto/Gluten-Free)

Serves 815 mins prep15 mins cook

A delicious and easy-to-make recipe for Cheddar Bay Red Lobster Biscuits, perfect for a low-carb and gluten-free diet. These savory biscuits are flaky, cheesy, and packed with garlic flavor.

0 servings

What you need

egg

bunch parsley

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

clove garlic

cup heavy cream

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp garlic powder

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

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Instructions

1. Set your shredded cheddar aside. In a separate bowl, mix all your dry ingredients (almond flour, baking powder, garlic powder, salt). In another bowl, whisk the large egg, melted butter, and heavy cream.
2. Combine the wet and dry ingredients, then fold in the shredded cheddar. Shape the dough into 1-2 tablespoon sized balls and place them on a parchment-lined baking sheet.
3. Bake the biscuits at 350°F (175°C) for 15 minutes. Once baked, take them out, brush with additional melted butter, and sprinkle with parsley and garlic. Enjoy!

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