Cheesy Chicken & Pickle Bacon Things
Serves 525 mins prep15 mins cook
Flavorful pickle spears marinated in buffalo sauce and ranch seasoning, then wrapped with bacon, chicken tender, and cheese stick, and air-fried until crispy.
0 servings
What you need
Instructions
Drain a jar of pickle spears. Add Buffalo sauce and ranch seasoning to the drained pickles. Shake well to coat and let it sit for a day to marinate. The next day, take the marinated pickle spears out and cut them in half lengthwise. Wrap each pickle half with bacon, a piece of chicken tender, and a piece of cheese stick. Air fry at 400F for 15 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through. Enjoy!View original recipe