Chicken Alfredo Cabbage Steaks
Serves 410 mins prep35 mins cook
Say “YUM” if you would eat these Chicken Alfredo Cabbage Steaks 🤤 To make them: Cut a head of cabbage into thick steaks. (If they’re too thin they will fall apart) Drizzle each side with olive oil and add salt, pepper, garlic powder & Italian seasonings. (Add Parmesan for extra yum) Bake @ 425F for 25-30 mins. Top with Alfredo, mozzarella and fully cooked chicken. Put it back in until the cheese melts and enjoy! 😋👌
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Instructions
Cut a head of cabbage into thick steaks. (If they’re too thin they will fall apart) Drizzle each side with olive oil and add salt, pepper, garlic powder & Italian seasonings. (Add Parmesan for extra yum) Bake @ 425F for 25-30 mins. Top with Alfredo, mozzarella and fully cooked chicken. Put it back in until the cheese melts and enjoy! 😋👌View original recipe