Chicken Crust Mini Pizzas
Serves 610 mins prep15 mins cook
Delicious mini pizzas with a chicken-based crust, perfect for a low-carb treat. Made with shredded chicken, Parmesan, mozzarella, and an egg, air-fried until crispy, then topped with your favorite pizza fixings.
0 servings
What you need
Instructions
Mix 1 can of chicken (drained & squeezed) with 1/4 cup grated Parmesan, 1/2 cup shredded mozzarella, and an egg. Shape the mixture into 6-10 mini pizza crusts, flattening them as thin as possible. Air fry at 400F (200C) for 10 minutes. Add your favorite pizza toppings, then put them back in the air fryer until the cheese melts and the toppings are heated through. Enjoy!View original recipe