Chicken Parm Mozzarella Wrap
Serves 110 mins prep20 mins cook
A low-carb take on chicken parm, featuring a mozzarella and pepperoni 'wrap' base with pork rinds crusted chicken.
0 servings
What you need
Instructions
1. To make the pork rinds crusted chicken, simply coat your chicken in egg wash and crushed up pork rinds, then air fry @ 400F for 10-20 minutes (depending on size). 2. Add your mozzarella and pepperoni to a non-stick skillet on medium-low heat until the mozzarella is melted and brown on the edges, forming a crispy 'wrap'. 3. Carefully take the mozzarella-pepperoni crisp off the skillet. Add the cooked pork rinds crusted chicken, marinara, and Parmesan to the mozzarella wrap, then enjoy!View original recipe