Say “YUM” if you would eat these Chicken Pesto Pinwheels with @latourangelle Extra Virgin Olive Oil 😋🙌
This Olive Oil from La Tourangelle is one of the best olive oils I’ve ever had 🤤 It’s rich, aromatic, and comes in a tin that blocks all light.
How to make them:
1. Spread the cream cheese and pesto on a tortilla. Add your chicken, tomatoes, mozzarella and spinach.
2. Roll it up tight, brush with your oil and slice into pinwheels.
3. Air fry at 360F for 8-10 minutes until golden & enjoy with more La Tourangelle Extra Virgin Olive Oil drizzled on top.
#LaTourangellePartner
