Chicken Teriyaki | Keto Snackz

Keto Snackz

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: Green Giant Simply Steam Riced Cauliflower Italian Style Riced Veggies; Organic Sweet Baby Broccoli; Milpas Granulated Garlic; Golden Salvia; StarKist White Chicken, Premium; Great Value Xanthan Gum; Bowl & Basket Zero Calorie Sweetener with Aspartame; Open Water Purified Still Water; San-J Soy Sauce, Brewed, Tamari; Regent Salt & Pepper Mini Shakers; Ponti Red Wine Vinegar; Oaktown Spice Shop Toasted Sesame Seeds; La Tourangelle Avocado Oil; Oaktown Spice Shop Ground Ginger

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Chicken Teriyaki

Serves 415 mins prep20 mins cook

Say “YES” if you would eat this Chicken Teriyaki 🤤

0 servings

What you need

Green Giant Simply Steam Riced Cauliflower Italian Style Riced Veggies

cauliflower rice

broccoli

tsp garlic powder

tbsp vegetable oil

lb chicken

tsp xanthan gum

Bowl & Basket Zero Calorie Sweetener with Aspartame

tbsp no-calorie sweetener

cup water

cup soy sauce

tsp salt & pepper

tbsp red wine vinegar

tsp sesame seed

tsp avocado oil

tsp ground ginger

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Instructions

First, prepare the sauce: mix all ingredients for the sauce (avocado oil, soy sauce, water, red wine vinegar, ground ginger, garlic powder, sweetener, xanthan gum) and cook on medium heat for 5-10 minutes. While the sauce cooks, prepare the chicken: toss the chicken pieces in 2 tbsp oil, sesame seeds, salt, and pepper. Air fry the seasoned chicken for 10-15 minutes at 400F. Once cooked, combine the chicken with the prepared teriyaki sauce. Serve immediately with cauliflower rice and broccoli.

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