Keto Snackz

Name: Chili Cheese Jicama Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Jicama; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Hormel Black Label Thin Cut Canadian Bacon; Amy's Kitchen Spicy Chili

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Chili Cheese Jicama Fries

Serves 210 mins prep25 mins cook

If you would eat these chili cheese jicama fries leave a “🍟” in the caption!! If you don’t think jicama fries taste like fries leave a “🥴” lol

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What you need

jicama

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

bacon

oz chili

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Instructions

1. Peel jicama and slice into fry shaped pieces (the thinner you slice them the more they will taste like fries). 2. Boil for 20 minutes. Season them. Then fry in oil on medium-high heat for 5-6 minutes. 3. Heat chili, add to fries, top with cheese & bacon and enjoy!

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Keto Snackz

Chili Cheese Jicama Fries

What you need

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