Keto Snackz

Name: Chili Cheese Jicama Fries with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Hormel Black Label Thin Cut Canadian Bacon; Jicama; Amy's Kitchen Spicy Chili

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Chili Cheese Jicama Fries with Bacon

Serves 215 mins prep30 mins cook

A low-carb and keto-friendly recipe for jicama fries topped with chili, shredded cheddar cheese, and crispy bacon. Described as an "iconic recipe" that is "seriously amazing."

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

bacon

jicama

oz chili

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Instructions

1. Peel jicama and slice into fry shaped pieces (the thinner you slice them the more they will taste like fries). 
2. Boil for 20 minutes. Season them. Then fry in oil on medium-high heat for 5-6 minutes.
3. Heat chili, add to fries, top with cheese & bacon and enjoy!

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Keto Snackz

Chili Cheese Jicama Fries with Bacon

What you need

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