Say “YUM” if you would eat these Chili Lime Salmon Bites with high protein spicy “mayo” 😋👌 How to make it: Bite size a salmon filet & toss in butter and chili lime seasoning. Air fry @ 400F for 6-8 mins. Then mix yogurt, sriracha & sweetener for the sauce. Serve together and enjoy! You can replace the yogurt with mayo for a more traditional tasting spicy mayo, but this version is super macro friendly!! Especially if you use allulose or a sugar free option to sweeten it 👍

cup yogurt

fl oz sriracha

salmon filet

oz chili seasoning mix

cup no-calorie sweetener
1. Bite size a salmon filet. 2. Toss the salmon in butter and chili lime seasoning. 3. Air fry the salmon at 400F for 6-8 minutes. 4. While salmon cooks, mix yogurt, sriracha, and sweetener together to create the sauce. 5. Serve the cooked salmon bites with the spicy sauce and enjoy! (Optional: Replace yogurt with mayo for a more traditional spicy mayo flavor, especially using allulose or a sugar-free sweetener for a macro-friendly version.)View original recipe