Copycat Raisin Canes Keto Chicken Fingers and Sauce | Keto Snackz

Keto Snackz

Name: Copycat Raisin Canes Keto Chicken Fingers and Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Baken-Ets Chicharrones, Hot 'N Spicy Flavored; McCormick® Smoked Paprika & Onion Seasoning; Sushic Mayo, Spicy; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Do Good Chicken Tenderloins - 1 Lb; SIGNATURE SELECTS Black Pepper, Ground; Crunch Easter Flatback Egg; SIGNATURE SELECTS Tomato Ketchup

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Copycat Raisin Canes Keto Chicken Fingers and Sauce

Serves 315 mins prep12 mins cook

This is a quick, easy and delicious meal to make whether you’re on keto or living a low carb lifestyle.

0 servings

What you need

pinch salt

Baken-Ets Chicharrones, Hot 'N Spicy Flavored

oz pork rinds

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup mayo

tbsp worcestershire sauce

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tsp onion powder

tbsp garlic powder

lb chicken tenderloins

tbsp black pepper

egg

cup tomato ketchup

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Instructions

For the chicken fingers:

1. Blend your pork rinds and add the smoked paprika, garlic powder, onion powder, salt, and pepper to create the coating.
2. Whisk the large egg.
3. Coat your chicken tenderloins in the egg wash, then dredge them in the seasoned pork rind mixture, coating as heavily as possible.
4. Add the coated chicken to your air fryer at 400°F (200°C) for 12 minutes, flipping halfway through.

For the sauce:

Combine the mayo, sugar free ketchup, Worcestershire sauce, garlic powder, and black pepper in a bowl and mix until well combined.

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