Indulge in this quick and easy creamy chipotle shrimp dish, perfect for a low-carb and keto-friendly meal. Featuring succulent shrimp cooked in a rich, spicy sour cream sauce with onions, garlic, and homemade chili pepper paste.
1. Melt butter on medium heat in a large skillet. Add your onions until translucent.
2. Add your garlic for 1 minute and then add shrimp.
3. When shrimp become pink, add your chili paste & sour cream. Stir until combined.
4. Let simmer for 1-2 minutes and add your cilantro.
5. Remove from heat, serve over Cauli rice, & enjoy!
For the chili pepper paste I just blended a can of chili peppers from the Latino section at my grocery store!
