Creamy Low Carb Slow Cooker Buffalo Chicken Pasta
Serves 615 mins prep210 mins cook
Say “YUM” if you would eat this Creamy Low Carb Slow Cooker Buffalo Chicken Pasta! This recipe features chicken cooked in a slow cooker with buffalo sauce, cream cheese, and ranch seasoning, then combined with low carb pasta and cheddar cheese.
0 servings
What you need
Instructions
1. Cook all ingredients except the cheddar and pasta in a slow cooker on high for 3-4 hours. 2. Shred your chicken, then add the pasta and cheddar. 3. Stir and cover until the cheese melts. Enjoy! Pro tip: If you don’t want to use that much buffalo sauce, simply swap 1 cup for 1 cup of chicken broth or maybe even ranch dressing would work!View original recipe