Creamy Ranch Chicken
Serves 115 mins prep25 mins cook
This recipe details how to make a delicious Creamy Ranch Chicken, featuring a flattened chicken breast coated with Parmesan and Italian seasonings, air-fried, and then served with a rich, creamy ranch-flavored sauce. It's described as an easy, delicious take on country-fried chicken with a ranch gravy.
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What you need
Instructions
1. Flatten a chicken breast. 2. Coat the flattened chicken breast with egg wash, then a mixture of grated Parmesan and Italian seasonings. 3. Air fry the chicken at 400F for 15-20 minutes, flipping halfway through. 4. For the sauce: In a saucepan over medium heat, combine 2 tbsp butter and 1 tsp garlic. Cook until fragrant. 5. Once fragrant, mix in 2-3 tbsp ranch seasoning. 6. After 2-3 minutes, stir in 1/2 cup chicken broth. 7. Wait another minute or two, then reduce the heat to medium-low. 8. Whisk in 1/2 cup heavy cream and let the sauce reduce until it thickens (this should take a few minutes). 9. Serve the creamy ranch sauce over your air-fried chicken and enjoy! Pro tip: For an even better breading, you can use crushed pork rinds instead of Parmesan and Italian seasonings.View original recipe