Creamy Tuscan Chicken
Say “YUM” if you would eat this Creamy Tuscan Chicken 😋🐓🙌 What you need for the chicken: 2 large chicken breasts 3 oz cream cheese 1/4 cup halved cherry tomatoes 1/2 cup chopped fresh spinach 2 tbsp olive oil Seasonings of your choice For the sauce: 2 tbsp butter 1 tbsp olive oil 1/2 cup heavy cream 1/2 cup fresh spinach 1/4 cup halved cherry tomatoes 1/4 cup grated fresh parmesan 1 tsp minced garlic Salt, pepper & Italian seasonings to taste How to make it: 1. Preheat your oven to 375F. 2. For the chicken combine the cream cheese, cherry tomatoes & spinach. 3. Butterfly the chicken breast, coat with seasonings, oil & stuff the mix inside. 4. Secure with toothpicks and bake for 30-40 minutes. (Until internal temp reaches 165F) 5. For the sauce combine your cream, butter, olive oil, parmesan, garlic and seasonings to a sauce pan over medium high heat. 6. Whisk until it thickens. 7. Add your spinach and tomatoes and let it simmer until the spinach wilts. 8. Pour over your chicken breast & enjoy. This protein packed dinner is easy, low carb and super delicious 👍
What you need
Instructions
1. Preheat your oven to 375F. 2. For the chicken combine the cream cheese, cherry tomatoes & spinach. 3. Butterfly the chicken breast, coat with seasonings, oil & stuff the mix inside. 4. Secure with toothpicks and bake for 30-40 minutes. (Until internal temp reaches 165F) 5. For the sauce combine your cream, butter, olive oil, parmesan, garlic and seasonings to a sauce pan over medium high heat. 6. Whisk until it thickens. 7. Add your spinach and tomatoes and let it simmer until the spinach wilts. 8. Pour over your chicken breast & enjoy.View original recipe