Say “YUM” if you would eat this Creamy Tuscan Stuffed Chicken 🤤 How to make it: Sauté some garlic, tomatoes & spinach in olive oil. Then mix with cream cheese & Parmesan. Stuff the mix in a chicken breast & coat with Parmesan, salt, pepper & oregano. Air fry @ 400F for 20 mins. For the last few minutes top with Parmesan to get crispy outside While it’s cooking put some olive oil and butter in a pan with garlic, when the garlic is fragrant add halved grape tomatoes. Then add spinach. When it wilts, add heavy cream and Parmesan. Stir and simmer for 3 mins. Take out the chicken, pour your sauce over it & enjoy 🙌