Crispy Chicken (Keto-Friendly)
Serves 210 mins prep20 mins cook
A delicious and crispy low-carb chicken recipe made with a unique coating of crushed pork rinds and nutritional yeast, seasoned with paprika, cayenne pepper, chili powder, garlic powder, and salt.
0 servings
What you need
Instructions
1. Pound out your chicken breasts. 2. In a bowl, mix the dry seasonings (paprika, cayenne pepper, chili powder, garlic powder, salt) with the crushed pork rinds and nutritional yeast. 3. In a separate bowl, whisk the egg. 4. Dip each piece of chicken in the whisked egg, then thoroughly coat in the dry ingredient mixture. 5. Bake for 20 minutes at 425°F (220°C).View original recipe