Say “YUM” if you would eat these Crispy Chicken Tenders 🔥😋 How to make them: Marinate chicken tenders in pickle juice. Coat in egg wash and crushed pork rinds & air fry @ 400F for 10 mins. For the sauce just mix: ¼ cup FF yogurt (or mayo) 2 tbsp sugar free ketchup ½ tsp Worcestershire sauce (optional) ½ tsp garlic powder ½ tsp black pepper