Crispy Crack Chicken Mini Tacos
Serves 210 mins prep7 mins cook
Easy, delicious Crispy Crack Chicken Mini Tacos made with salami slices as the shell, filled with a creamy chicken, cheese, and bacon mixture, then air-fried to crispy perfection. Great as a snack or light meal.
0 servings
What you need
Instructions
1. Mix all ingredients for the filling (shredded chicken, shredded Mexican cheese, cream cheese, bacon crumbles, ranch seasoning). 2. Fold the filling into your salami slices. 3. Coat the filled salami slices in the whisked egg and then in the grated Parmesan. 4. Air fry at 400°F (200°C) for 6-8 minutes, turning halfway through. Enjoy!View original recipe