Crispy In-N-Out Smash Taco

1. Thinly spread the ground beef evenly across your tortilla. Add the mustard, salt, and pepper. Fry for a few minutes until the beef is fully cooked and crispy.
2. Flip the tortilla with the beef side down, reduce the heat, and add your slice of cheddar cheese. Cover with a lid until the cheese is melty.
3. Take the smash taco off the heat, add your grilled onion slice, pickles, and homemade spread. Enjoy!

For the homemade spread mix: Combine 1 tbsp sugar-free ketchup, 3-4 tbsp mayo (or plain Greek yogurt), 1 tbsp dill relish, and optionally 2 tsp sugar-free sweetener. Mix well.