Crispy Italian Taquitos | Keto Snackz

Keto Snackz

Name: Crispy Italian Taquitos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Mexican
Ingredients: O Organics Parsley, Organic; dried italian seasoning; SIGNATURE SELECTS Pepperoni, Original, Sliced; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Cream Cheese Spread Tub; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Pasta Prima Heirloom Marinara; Elephant Garlic; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Challenge Butter, Unsalted, European Style

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Crispy Italian Taquitos

Serves 210 mins prep8 mins cook

Crispy Italian Taquitos with mozzarella, cream cheese, pepperoni, and sausage, air-fried to perfection and brushed with garlic butter.

0 servings

What you need

bunch fresh parsley

tbsp dried italian seasoning

SIGNATURE SELECTS Pepperoni, Original, Sliced

tbsp pepperoni

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

oz cream cheese

tbsp sausage

cup marinara sauce

tsp garlic

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

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Instructions

For the garlic butter, mix 2 tbsp melted butter with 1 tsp minced garlic and fresh parsley. Combine all taquito ingredients (mozzarella, cream cheese, pepperoni, sausage, Italian seasonings) and roll into your tortillas. Brush the rolled taquitos with the garlic butter. Air fry at 400°F (200°C) for 6-8 minutes, or until crispy. Take them out, serve with marinara, and enjoy!

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