Crispy Parmesan Smashed Brussels Sprouts
Serves 310 mins prep15 mins cook
Crispy Parmesan Smashed Brussels Sprouts that are easy to make by steaming, smashing, seasoning with Parmesan and ranch, then baking until golden.
0 servings
What you need
Instructions
1. Steam your Brussels sprouts. You can pop a bag of frozen ones in the microwave for convenience. 2. Take them out, place on a paper towel and smash each sprout with the bottom of a cup. Pat dry each side with another paper towel. 3. Place the smashed Brussels sprouts on a parchment-lined baking sheet & drizzle with oil. 4. Add Parmesan and ranch seasoning over the sprouts. 5. Bake at 425F for 10-15 minutes, or until crispy.View original recipe