Crispy Skin Chicken Thighs & Chipotle Sauce
Say “YUM” if you would eat these Crispy Skin Chicken Thighs & Chipotle Sauce 🤤🔥 To make the thighs: Pat dry 3-4 chicken thighs. Slide a piece of butter under the skin of each thigh. Toss with oil, salt, pepper, garlic powder, onion powder, paprika & oregano. Add to your air fryer skin side down for 12 minutes @ 400F. Flip them & return to the air fryer for another 8-12 minutes. (Until internal temp reaches 165F) Take them out, serve with your sauce & enjoy 🙌 For the sauce just blend these ingredients: 3/4 cup cottage cheese 1/2 large avocado 1 tbsp olive oil 1/2 can chipotle peppers in adobo 1/2 a lime, squeezed Black pepper Optional: Cilantro (or coriander)
What you need
tbsp onion powder
tsp paprika
fl oz oil
bunch oregano
tsp black pepper
tsp garlic powder
tsp salt
bunch cilantro
cup cottage cheese
tbsp olive oil
Instructions
To make the thighs: Pat dry 3-4 chicken thighs. Slide a piece of butter under the skin of each thigh. Toss with oil, salt, pepper, garlic powder, onion powder, paprika & oregano. Add to your air fryer skin side down for 12 minutes @ 400F. Flip them & return to the air fryer for another 8-12 minutes (Until internal temp reaches 165F). Take them out, serve with your sauce & enjoy. For the sauce: Blend 3/4 cup cottage cheese, 1/2 large avocado, 1 tbsp olive oil, 1/2 can chipotle peppers in adobo, 1/2 a lime (squeezed), black pepper, and optional cilantro (or coriander) until smooth.View original recipe