Crispy Smashed Chicken Big Mac Taco | Keto Snackz

Keto Snackz

Name: Crispy Smashed Chicken Big Mac Taco
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Cuisine: American
Ingredients: Heinz Tomato Ketchup with No Salt Added; al fresco Ground Chicken, Seasoned, Italian Style; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Dandy Romaine Lettuce; Cebollitas Bunch; OH SNAP! Gone Dilly Whole Pickle; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Best Foods Real Mayonnaise Mayonnaise; Heinz All Natural Distilled White Vinegar; French's® Spicy Brown Mustard; McCormick® Smoked Paprika; McCormick® Air Fryer Loaded Seasoning Mix; Van Holtens Pickle, Tapatio Salsa Picante

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Crispy Smashed Chicken Big Mac Taco

Serves 110 mins prep7 mins cook

A low-carb take on a Big Mac in a taco form, featuring crispy smashed ground chicken on a tortilla with classic Big Mac toppings and special sauce.

0 servings

What you need

fl oz ketchup

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

lettuce

onion

pickle

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

tbsp mayonnaise

Heinz All Natural Distilled White Vinegar

splash vinegar

tsp mustard

dash paprika

seasoning mix

Van Holtens Pickle, Tapatio Salsa Picante

tsp sweet pickle relish

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Instructions

To make the Crispy Smashed Chicken Big Mac Taco:

1. Spread a thin layer of ground chicken on a low carb tortilla and add seasonings.
2. Fry on medium heat for a few minutes in a greased pan.
3. Flip the tortilla to crisp it up, then add cheese.
4. Take it off the pan and add lettuce, pickles, onions, and the prepared Mac sauce.
5. Enjoy!

To make the Mac sauce:

1. Mix 2 tbsp mayo, 1 tsp mustard, 2 tsp relish, a splash of vinegar, and a dash of paprika.
2. Optionally, add a bit of ketchup if desired.

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