Cucumber Salad & Sriracha Shrimp Dinner
Serves 210 mins prep8 mins cook
A quick and flavorful dinner featuring a refreshing cucumber salad and spicy sriracha air-fried shrimp.
0 servings
What you need
fl oz oil
tsp salt
tsp garlic powder
tsp cayenne
lb raw shrimp
tsp paprika
tbsp sesame seed
tbsp Furikake
tbsp soy sauce
tbsp ponzu sauce
Instructions
To make the salad: Cube a cucumber & toss it with 2 tbsp soy sauce, 2 tbsp ponzu sauce, 1 tbsp crispy chili onion sauce, 1 tbsp sesame seeds & 1 tbsp furikake seasoning. For the shrimp just thaw raw shrimp, toss with oil, salt, pepper, garlic powder, paprika, cayenne & sriracha seasoning. Then air fry it @ 400F for 8 mins tossing halfway.View original recipe