Say “YUM” if you would eat this easy 10-minute PHILLY CHEESESTEAK DINNER 🤤 All you need: 12 oz ribeye 1-2 cups sliced peppers & onions Garlic powder Onion powder Salt & pepper How to make it: Freeze your ribeye for 30-60 mins & slice as thinly as possible Combine with remaining ingredients (except provolone) and air fry @ 400F for 8 mins, shaking halfway. Top with provolone and put back in for a few more minutes and enjoy! You could serve it on lettuce for a salad or put it on your favorite bread / wrap 🙌 I’ve even tried it on cauliflower rice and it was delicious that way too! Pro tip: Cook the peppers and onions for a few minutes first, and cook a little less when you add the steak 👌