Say “YUM” if you would eat this easy pumpkin cheesecake 🍰🎃🙌 How to make it: Blend 2 oz cream cheese (softened) with 1 large egg, 2-3 tbsp pumpkin purée, 2 tbsp sweetener & 1/2 tsp vanilla. Microwave in a greased dish for 90-120 seconds, take it out, let chill and enjoy!