Egg Roll Smash Taco
Serves 15 mins prep10 mins cook
A super tasty and easy low-carb recipe inspired by egg rolls, offering the crispiness of an egg roll in taco form.
0 servings
What you need
Instructions
Spread a thin layer of ground pork on a low carb tortilla. Fry it on medium heat, meat side down, for a few minutes until crispy. Flip the tortilla and pork, then top with unsauced coleslaw and cover for 2-3 minutes to warm through. Remove from heat, add soy sauce, garlic, and ginger to taste. Enjoy immediately!View original recipe