Enchilada Pinwheels
Serves 310 mins prep7 mins cook
Quick and easy low-carb enchilada pinwheels made with cream cheese, enchilada sauce, shredded chicken, and Mexican cheese, air-fried until golden. Perfect as a snack or appetizer.
0 servings
What you need

cup shredded mexican cheese blend

tbsp butter

cup shredded chicken

oz cream cheese

low-carb tortilla
Instructions
Spread cream cheese, enchilada sauce, shredded Mexican cheese, and shredded chicken evenly on a low carb tortilla. Roll the tortilla tightly. Brush the rolled tortilla with butter, then slice it into pinwheels. Air fry the pinwheels at 400°F (200°C) for 6-8 minutes, or until golden and heated through. Remove from the air fryer and enjoy.View original recipe