Say “YUM” if you would eat these French Onion Pork Chops 🐽🧅 To make them: Fully cook 2 pork chops & set aside. (I air fried @ 400F for 10 mins) Sautee a white onion in 2-3 tbsp butter with salt & pepper until carmelized. Add balsamic vinegar towards the end for extra sweetness* Add 1 cup of broth & your pork chops. Top the pork chops with cheese & cover with a lid until fully melted. Serve & enjoy 🙌