Grinder Salad
Serves 110 mins prep0 mins cook
A quick, easy, and delicious low carb Grinder Salad featuring deli meats, provolone, and fresh vegetables, tossed in a homemade red wine vinegar and mayo dressing.
0 servings
What you need

pepper

bunch oregano

tsp red pepper flake

slice deli turkey

cup black olives
slice provolone

fl oz banana pepper

cup grape tomato

cup lettuce

tbsp red wine vinegar

tbsp mayonnaise

cup red onion

clove garlic clove
Instructions
1. Place the salad ingredients (lettuce, deli meat, Provolone, sliced red onions, sliced grape tomatoes, banana peppers, sliced black olives) on a cutting board & chop it up. 2. In a separate bowl, whisk together the dressing ingredients (mayonnaise, red wine vinegar, banana pepper juice (optional), oregano, minced garlic, red pepper flakes, salt & pepper). 3. Pour the whisked dressing over the chopped salad. 4. Enjoy!View original recipe