Grinder Salad
Serves 110 mins prep0 mins cook
A quick, easy, and delicious low carb Grinder Salad featuring deli meats, provolone, and fresh vegetables, tossed in a homemade red wine vinegar and mayo dressing.
0 servings
What you need
Instructions
1. Place the salad ingredients (lettuce, deli meat, Provolone, sliced red onions, sliced grape tomatoes, banana peppers, sliced black olives) on a cutting board & chop it up. 2. In a separate bowl, whisk together the dressing ingredients (mayonnaise, red wine vinegar, banana pepper juice (optional), oregano, minced garlic, red pepper flakes, salt & pepper). 3. Pour the whisked dressing over the chopped salad. 4. Enjoy!View original recipe