Ham Stuffed Cheddar Biscuits | Keto Snackz

Keto Snackz

Name: Ham Stuffed Cheddar Biscuits
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Primo Taglio Cheese, American; Tillamook Medium Cheddar Cheese; Habbersett Ham Slices; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; O Organics Parsley, Organic; Lucerne Table Cream, Light; Challenge Butter, Unsalted, European Style; Turtles Egg

Print recipe

Ham Stuffed Cheddar Biscuits

Serves 820 mins prep28 mins cook

Say “YES” if you would eat these Ham Stuffed Cheddar Biscuits 🙌😋

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

slice process american cheese

cup cheddar cheese

slice ham slices

tsp salt

tsp garlic powder

tbsp fresh parsley

cup heavy cream

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

egg

Shop Recipe

Instructions

1. Preheat the oven to 350F. 
2. Slice up your ham & American cheese and stack them together in 8 sandwiches (1x1 inches) and set aside.
3. Melt butter & combine all ingredients except the cheddar.
4. Fold your cheddar into the mix & add 8 discs (half of your dough) to a parchment lined baking sheet. Top each disc with a stack of ham & cheese.
5. Make 8 more discs of dough and combine with the other discs securing the ham & cheese in the middle. 
6. Bake for 25-30 minutes (until golden). 
7. Remove from oven and let them cool for 5-10 mins.
8. Stir together your melted butter mix, brush it on top and enjoy!

View original recipe