These healthy blueberry muffins are made with almond flour, eggs, and banana, sweetened with Truvia, and feature delightful bursts of blueberries and sugar-free white chocolate chips. Perfect for a nutritious snack or breakfast.
1. Blend all ingredients except blueberries and chocolate chips.
2. Fold in the remaining ingredients and pour into a greased, lined, muffin tin.
3. Bake at 375°F for 25 minutes, take them out, let cool and enjoy!
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