Healthy High Protein Cheesecake
Serves 110 mins prep45 mins cook
A 'healthified' alternative to traditional cheesecake, made with banana, egg, and Greek yogurt, baked until set and then chilled and drizzled with chocolate. It's described as a good alternative for those on a clean diet, though it doesn't taste exactly like an actual cheesecake.
0 servings
What you need
Instructions
1. Mash a banana until it’s fully puréed (blending is recommended). 2. Mix the mashed banana with an egg and 1/2 cup Greek yogurt. 3. Add the mixture to a parchment-lined, greased baking dish. 4. Bake at 350°F (175°C) for 40-45 minutes. 5. Let it chill completely. 6. Drizzle with chocolate and enjoy! Pro tip: For extra flavor, add sweetener and vanilla extract to the mixture.View original recipe