Healthy High Protein Zucchini Lasagna
Serves 620 mins prep45 mins cook
A healthy, high-protein take on lasagna, made with thinly sliced zucchini instead of pasta sheets, layered with marinara, beef, cottage cheese, and mozzarella.
0 servings
What you need
Instructions
Pre-preparation: Slice your zucchini, salt it heavily, and pat dry to remove excess moisture. Grease a baking dish. Add a layer of marinara, then cooked beef, mozzarella, thinly sliced zucchini, and blended cottage cheese. Repeat the layering process until ingredients are used up. Top the final layer with more mozzarella cheese. Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. After 30 minutes, remove the foil and return the dish to the oven until the cheese on top is bubbly and golden.View original recipe