High Protein Blueberry Ice Cream
Serves 15 mins prep240 mins cook
A simple recipe for a high protein blueberry ice cream made with cottage cheese. Blend, freeze, and enjoy!
0 servings
What you need

tsp vanilla extract

cup no-calorie sweetener
cup fresh blueberries
Instructions
Blend 1 cup cottage cheese with 1/2 cup blueberries. For enhanced flavor, you can add 1/2 tsp vanilla and 1/4 cup sweetener like allulose or monk fruit. Freeze the mixture for 4 hours, making sure to stir it halfway through the freezing process. Enjoy your high protein blueberry ice cream!View original recipe